oven-baked honey sesame chicken
This oven-baked sesame chicken comes together quick and is always a big hit! Serve it up on top of rice with some garlic-almond green beans on the side, and you've got yourself a better (and healthier!!) than take-out meal! This pairs perfectly with a dry Riesling from Washington state.
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For oven-baked honey sesame chicken
- FOR THE CHICKEN:
-
1 lbchicken breasts, cubed
-
salt and pepper
-
1 ccornstarch
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1-2 Tbspvegetable oil
- FOR THE SAUCE:
-
1/4 choney
-
2 Tbspbrown sugar
-
1 Tbsprice wine vinegar
-
1 1/2 Tbspsesame oil
-
2 Tbsplow sodium soy sauce
- GARNISH:
-
toasted sesame seeds
How To Make oven-baked honey sesame chicken
-
1Preheat oven to 375 degrees.
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2Lightly salt and pepper the cubed chicken. Put the cornstarch into a gallon zip top bag. Dump chicken in with the cornstarch. Seal the bag and shake vigorously to ensure that the chicken is well coated. Dump chicken and cornstarch into a colander over garbage can, shake excess cornstarch off the chicken.
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3Heat 1 TB of the oil over medium heat in a large skillet. Working in batches so as not to overcrowd the pan, cook the chicken until browned on all sides. Place cooked chicken on a large, rectangular, parchment paper-lined baking pan.
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4In a small/medium bowl, whisk all ingredients for sauce together until well blended. Pour sauce over chicken and stir to make sure every piece is coated.
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5Bake for 15 minutes or until the sauce has thickened and the chicken is completely cooked. While chicken is in the oven, stir it every 5-10 minutes to make sure chicken is completely coated with sauce.
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6Serve chicken over jasmine rice and garnish with sesame seeds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oven-Baked Honey Sesame Chicken:
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