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oven baked chicken thighs

(1 rating)
BreadandSoupLady avatar
Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

This is the fastest, easiest way to prepare moist, tasty chicken thighs. You can use bone-in or boneless thighs. I think that the bone-in thighs have more flavour and may take a few minutes longer to cook. There are several Chicken Seasoning recipes on Just a Pinch that will work with this recipe. You could just use salt and pepper if you prefer.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 40 Min
method Convection Oven

Ingredients For oven baked chicken thighs

  • chicken thighs
  • chicken seasoning

How To Make oven baked chicken thighs

  • 1
    Place chicken thighs on a rack in a baking dish skin side up. Sprinkle with Chicken Seasoning.
  • 2
    Bake in a 400 degree F. oven until done. Internal temperature 165 degrees F, about 40 minutes. Remove from oven and allow to sit for about 10 minutes.
  • 3
    If you line the baking dish with parchment paper it will make cleanup easier.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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