oven baked chicken in a light sauce
(1 rating)
I brined the chicken for 24 hours.this will make this chicken SOOOOO juicy.
(1 rating)
yield
4 serving(s)
prep time
55 Min
cook time
1 Hr 40 Min
Ingredients For oven baked chicken in a light sauce
-
1whole chicken
-
1 galbrined liquid ( have this recipe posted)
-
salt and pepper ( to sprinkle on top)
How To Make oven baked chicken in a light sauce
-
1soak the chicken in the brine for 1 day, then rinse off. Pat the chicken dry then rub the whole chicken with olive oil. sprinkle a (little salt and pepper) on top . -
2preheat oven to 375 degree and bake for 1hour and 40 minutes or until juice runs clear.
-
3To make sauce remove chicken and with the remaining dripping and a 1 teaspoon of quick mixing flour and whisk to smooth. add alittle chicken broth if needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT