oven-baked cajun chicken
(5 ratings)
Fried chicken is a Southern specialty, but this is a great alternative. It's an easy and quick recipe that produces delicious, crispy baked chicken with a nice Cajun kick. You can add a splash of Tabasco (or other hot sauce) to the buttermilk, if you want more "heat".
(5 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For oven-baked cajun chicken
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1/3 cuplow-fat buttermilk
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1 Tbspcajun seasoning
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1 Tbspgarlic powder
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1/2 tspsalt
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2-3 dashtabasco hot sauce (optional)
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1 cupcoarse breadcrumbs
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8skinless chicken thighs (or 4 skinless chicken breasts)
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cooking spray
How To Make oven-baked cajun chicken
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1Preheat oven to 400°. Line a baking sheet with parchment paper; set aside.
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2Add buttermilk, Cajun seasoning, garlic powder and salt in a shallow dish and mix well. Optional: If you prefer a spicier coating, stir in 2 to 3 dashes Tabasco hot sauce to the buttermilk mixture.
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3Add breadcrumbs to a separate shallow dish.
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4Dip each chicken piece in the buttermilk, then dredge chicken pieces in the breadcrumbs, and place coated chicken pieces on the parchment-lined baking sheet. Repeat until all chicken pieces are coated. Lightly spray the top of each chicken piece with cooking spray
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5Place baking pan in oven and bake chicken for 40 to 45 minutes or until thoroughly done, turning once after about 20 minutes of baking time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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