outback steakhouse walkabout soup
(2 ratings)
For those whom haven't had the soup from Outback...it's like a cheesy onion soup! Mmmmm! Need I say more....
(2 ratings)
prep time
15 Min
cook time
45 Min
Ingredients For outback steakhouse walkabout soup
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2 cyellow onions, thinly sliced
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2 Tbspbutter
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1 - 15 oz. canchicken broth
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1/4 tspsalt & pepper
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2chicken bouillon cubes or chicken soup base
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16 oz. pkgvelveeta, diced & cubed
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white sauce, (see recipe below)
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cheddar cheese, shredded, for garnish
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bacon, crumbled, for garnish (optional)
- WHITE SAUCE:
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3 Tbspbutter
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3 Tbspunbleached white flour
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1/4 tspsalt
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1 1/2 cmilk
How To Make outback steakhouse walkabout soup
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1MAKE WHITE SAUCE: In a 1 qt saucepan, melt butter & whisk in flour, cook on medium heat until the flour turns thick & comes away from the side of the saucepan. Pour milk in flour mixture a little at a time & stirring constantly, add salt. Mixture should thicken & become like thick pudding. Take off heat; set aside until ready to use. NOTE: Remember to stir constantly taking care not to let the mixture lump.
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2In a 2 qt saucepan, place 3 Tbsp butter & sliced onions. Cook over medium heat stirring frequently until soft & clear, but not brown. Add chicken broth from can, chicken bouillon, salt & pepper & stir ntil completely heated through. Add white sauce & velveeta cheese (white sauce will be thick because it has been removed from the heat). Simmer on medium-low heat until the cheese is melted & all ingredients are blended well, stirring constantly. Turn temperature to warm & let cook for additional 30 - 45 minutes.
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3Sprinkle with shredded cheddar & bacon (if desired). Enjoy!
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