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outback steakhouse alice springs chicken

(7 ratings)
momoftwingles avatar
Blue Ribbon Recipe by
Brenda Staub
@momoftwingles
Living Water Ranch, KS

Oooh, I love this chicken!

Blue Ribbon Recipe

When you can't go out to dinner, this recipe lets you recreate the steakhouse favorite at home. The homemade honey mustard makes this dish unique and delicious. Sweet and slightly tangy, its flavor soaks into the chicken breasts. Browning the chicken in bacon grease also adds a smoky flavor. Then it's topped with mushrooms, crumbled bacon, and a lot of cheese. Serve with a baked potato for a yummy meal. You'll have a lot of honey mustard left over that can be used for dipping.

— The Test Kitchen @kitchencrew
(7 ratings)
yield 4 serving(s)
prep time 45 Min
cook time 30 Min
method Bake

Ingredients For outback steakhouse alice springs chicken

  • 4
    boneless chicken breasts
  • Lawry's seasoning salt
  • 6 slice
    bacon
  • 1/4 c
    mustard
  • 1/3 c
    honey
  • 2 Tbsp
    mayonnaise
  • 2 tsp
    dried onion flakes
  • 1 c
    sliced mushroom
  • 2 c
    shredded Colby Jack cheese

How To Make outback steakhouse alice springs chicken

Test Kitchen Tips
Bake time will depend on how thick your chicken breasts are. Bake until the internal temperature of 165F is reached.
  • Sprinkle and rub the chicken breasts with seasoning salt.
    1
    First, sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
  • Cook bacon until crisp.
    2
    While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. **Do not discard grease.**
  • Brown chicken in bacon grease.
    3
    Brown chicken in the bacon grease for 3 to 5 minutes per side or until browned. Place chicken in a 9" × 13" casserole dish or pan.
  • Mix the mustard, honey, mayonnaise, and onion flakes.
    4
    To make the honey mustard, in a small bowl, mix the mustard, honey, mayonnaise, and dried onion flakes.
  • Spread honey mustard over chicken.
    5
    Spread some of the honey mustard over each piece of chicken.
  • Mushrooms and bacon on the chicken.
    6
    Then layer with mushrooms and crumbled bacon.
  • Top with shredded cheese.
    7
    Top with shredded cheese.
  • Baking the chicken.
    8
    Bake in a 350 F oven for 30 minutes or until the cheese is melted and the chicken reaches an internal temperature of 165 F.
  • Baked Alice Springs Chicken.
    9
    Serve with the leftover honey mustard sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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