orange marmalade sticky chicken drumsticks

How To Make orange marmalade sticky chicken drumsticks

• 1

  Score the skin on the drumsticks and season with salt and pepper.
• 2

  Place the butter in a large skillet big enough to hold all the drumsticks.
• 3

  Add the chicken drumsticks and cook until golden on all sides about 10 minutes. Remove chicken to a plate.
• 4

  Add the orange marmalade, orange juice, orange zest, and Worcestershire sauce. Bring to a boil and add the chicken drumsticks back to the pan.
• 5

  Cook about 20 more minutes. Turning and basting the chicken drumsticks until juices run clear. Serve the chicken with the sauce over top and garnish with parsley
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card