orange glazed pork chops

How To Make orange glazed pork chops

• 1

  Ingredients
  1 teaspoon cornstarch
  1/8 teaspoon ground ginger
  1 tablespoon soy sauce
  1 teaspoon water
  1/4 cup orange marmalade
  1 tablespoon lime juice
  1-1/2 teaspoons olive oil
  1 garlic clove, minced
  2 bone-in pork chops (3/4 inch thick)
  1 small lime, thinly sliced
  
  
  Directions
  In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth. Stir in the marmalade, lime juice, oil and garlic until blended. Bring to a boil; cook and stir mixture for 1-2 minutes or until thickened.
  
  Place the pork chops in a greased 8-in. baking dish. Spoon glaze over pork; turn to coat. Top with the lime slices. Bake, uncovered, at 400° for 30-40 minutes or until pork juices run clear
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