orange drumstickles
(1 rating)
Gordon Ramsey made a Lemon Sticky Chicken on a web video. After watching him, my husband and I made up our version with an orange twist. This chicken was scrumptous!
(1 rating)
prep time
2 Hr 30 Min
cook time
1 Hr 30 Min
method
Barbecue
Ingredients For orange drumstickles
- CHICKEN LEGS:
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1family pack of chicken legs
- MARINADE:
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2juice of 2 freshly squeezed oranges to = 1 cup juice
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reserve zest of 1 orange
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1 csoy sauce
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1 capple cider vinegar
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1/2 clite karo syrup
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1/4 cworchestershire
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2/3 cpeanut oil
- SAUCE:
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2 Tbspbutter
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1 tspancho chili powder
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1 tspthyme leaves
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1/4 tspground ginger
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1 1/2 tspsalt
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1/4 ctubinado sugar
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1 capple cider vinegar
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12 ozbottle chili sauce
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2squeezed oranges to = 1/3 cup of juice
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3/4 clite karo syrup
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1/4 ctupelo honey
- RUB:
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4 Tbspsweet paprika
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1/4 tspblack pepper
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1/2 tspsweet basil
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1/2 tspsalt
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1/4 tspgarlic powder
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1/4 tspancho chili powder
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1 Tbspturbinado sugar
How To Make orange drumstickles
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1Cut meat off lower portion of leg and cut smaller knuckle off cleaning to expose leg bone. Chicken leg should look like a large popsicle on a stick.
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2Marinate chicken legs for 2 hours in marinade. Prepare sauce while chicken is left to marinate.
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3Once the 2 hour marinade is done, sprinkle rub on chicken. Bake chicken in oven or put on smoker at 300 degrees for 30 minutes. After 30 minutes, baste chicken with drippings and some melted butter if chicken looks dry. Turn chicken over and return to oven or smoker and cook until internal temperature is 165 degrees.
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4Now slather chicken with sauce and continue cooking another 15 minutes to set the sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orange Drumstickles:
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