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orange creme chicken thighs

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Good

yield 4 serving(s)
prep time 5 Min
cook time 45 Min
method Stove Top

Ingredients For orange creme chicken thighs

  • 4
    bone-in chicken thighs
  • 1 tsp
    salt
  • 1 tsp
    paprika
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 1 md
    onion, diced
  • 3 clove
    garlic, minced
  • 1 Tbsp
    flour
  • 1/2 c
    orange soda
  • 1/2 c
    chicken stock
  • 3/4 c
    heavy cream
  • parsley, for garnish

How To Make orange creme chicken thighs

  • 1
    Season the chicken with salt, paprika, and pepper. Add the butter and olive oil to a saucepan big enough to hold the chicken.
  • 2
    Brown the chicken on both sides, about 5 minutes per side. Remove chicken to a plate. Add the onion and garlic and cook about 5 minutes. Stir in the flour.
  • 3
    Add the orange soda and chicken stock. Bring to boil and let reduce for 10 minutes. Add the heavy cream and then add the chicken back to the pan. Cover and cook 15 minutes. Serve with sauce and garnish with parsley.
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