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orange chicken

(1 rating)
Tiffany avatar
Recipe by
Tiffany Frank
@Tiffany
Davenport, IA

 

(1 rating)
yield 1 serving(s)

Ingredients For orange chicken

  • 2 lb
    boneless chicken, chopped to bite size pieces
  • 1
    egg
  • 1 1/2 tsp
    salt
  • oil (for frying)
  • 1/2 c
    cornstarch
  • 1/4 c
    all purpose flour
  • 1/4 c
    green onion, chopped
  • 1 Tbsp
    rice wine vinegar
  • 1/4 c
    water
  • 1/2 tsp
    sesame oil
  • ORANGE SAUCE
  • 1 1/2 Tbsp
    soy sauce
  • 1 1/2 Tbsp
    water
  • 5 Tbsp
    sugar
  • 5 Tbsp
    white vinegar
  • zest of 1 orange

How To Make orange chicken

  • 1
    Place chicken pieces in large bowl.
  • 2
    Stir egg, salt, and 1 tablespoon oil and mix well. Stir cornstarch and flour together. Add chicken pieces, stirring to coat.
  • 3
    Heat oil for deep frying. Add chicken. Cook in small batches for 3-4 minutes. Do not over cook.
  • 4
    Remove chicken and drain on paper towels. Set aside.
  • 5
    Mix orange sauce ingredients together.
  • 6
    In a clean skillet add 1 tablespoon of oil,Stir fry for 10 seconds. Add green onion and rice wine vinegar and stir for about 5 seconds. Add orange sauce and bring to a boil. Add cooked chicken and stir until coated.
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