orange chicken tina style
(2 ratings)
We are trying to eat healthier and do a lot of chicken. My children love to go out for orange chicken. I thought I can come up with something like that so I did. They want this again! It is easy and a lot better than going out for it. My kids give it 5 rolling pins! Hope you try it and like it!
(2 ratings)
prep time
10 Min
cook time
35 Min
Ingredients For orange chicken tina style
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4chicken breasts
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1 1/2navel oranges (med to large) for squeezing
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Drizzleextra virgin olive oil
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1 tsppaprika, sweet mild
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1 tspcumin
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1/2 tspred pepper flakes
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1/4 tspgarlic powder
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salt and pepper to taste
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left over 1/2 orange sliced into 4 slices
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1/2 cpanko or regular bread crumbs
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soy sauce to taste
How To Make orange chicken tina style
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1In a 9 x 13 baking dish lined with foil or sprayed with non stick spray, layout chicken breasts side by side. Squeeze the 1 and 1/2 oranges over the top of the chicken breasts, use all of it. Drizzle the top of the chicken breast with the olive oil. In a small bowl, mix all the dry ingredients and spread evenly on the chicken.
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2Place the pan in the refrigerator for 1 to 1/2 hours, covered with plastic wrap.
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3Top with panko or bread crumbs and a slice of orange on each breast. Sprinkle with soy sauce to taste. (I used just a little and put it directly on the orange. Bake in a 375° for 35 minutes or until done.
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4Serve with a wild rice/brown rice blend or quinoa would be good with this too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orange Chicken Tina Style:
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