orange balsamic glazed chicken thighs

How To Make orange balsamic glazed chicken thighs

• 1

  In a large skillet over med high heat add the oil. Season the chicken with salt, pepper and poultry seasoning. Place in hot oil and cook until browned on both sides.
• 2

  Throw in the rosemary and garlic. Mix the marmalade, balsamic vinegar, and chicken stock and pour over the chicken
• 3

  Continue to cook over med low heat until chicken is no longer pink inside and the sauce has reduced to a sticky glaze. Add the green onions at the last minute.
• 4

  Place the chicken on a plate top with arugula and dress the arugula with any left over sauce in the pan.
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