orange balsamic chicken

(1 rating)
Recipe by
Michelle Bersani =^..^=
East Bridgewater, MA

You can use any fruit preserves you like with this recipe.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For orange balsamic chicken

  • 1 tsp
    vegetable oil
  • 1/2 c
    onions, small white
  • 1/2 tsp
    thyme, dried
  • 1/2 tsp
    salt, divided
  • 4
    chicken breast halves, skinless and boneless
  • 1/3 c
    orange marmalade
  • 2 Tbsp
    white balsamic vinegar
  • 1/4 Tbsp
    black pepper

How To Make orange balsamic chicken

  • 1
    Heat oil in a large nonstick skillet over med-high heat, add onion and saute 5 minutes.
  • 2
    Sprinkle thyme and 1/4 tsp salt over chicken.
  • 3
    Add chicken to pan; saute 6 minutes on each side.
  • 4
    Remove chicken from pan and keep warm.
  • 5
    Reduce heat to medium, add 1/4 tsp salt, preserves, vinegar and pepper to pan, stirring until preserves melt.
  • 6
    TO SERVE: Spoon sauce over chicken and serve immediately. OR Return chicken to pan and coat chicken evenly, serve immediately.

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