open arms church jalapeno popper chili
(1 rating)
I created this dish for a Chili Cook off at my Church. I wanted the Not so Ordinary Chili but still a Good Chili with a Kick and mixture of texture and bold flavors. I promise you, you won't stop at 1 Bowl!
(1 rating)
yield
5
prep time
1 Hr
cook time
2 Hr
Ingredients For open arms church jalapeno popper chili
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olive oil
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1 lgdiced onion
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1diced orange bell pepper
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1diced yellow bell pepper
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3diced jalapenos with seeds
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3 clovecrushed garlic
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sea salt
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course ground black pepper
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1 mdsmoked chicken deboned
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1/4 lbchorizo (mexican sausage, mild or medium
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3 Tbspchipolte chili powder(must be chipolte)
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1 Tbspground cumin
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2 tspcrushed mexican oregano
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1 candiced petite tomatoes with juice
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1 canranch style beans with juice
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1 cansweet corn
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2 canlow sodium chicken broth
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2 pkg8 oz. cream cheese
How To Make open arms church jalapeno popper chili
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1In large sauce pan, heat about 2 tablespoons olive oil to saute onions, garlic and bell peppers until tender. Let set while cooking Chorizo in skillet and crumble to a fine texture. Mix dry ingredients(spices) in bowl to add to crock pot.
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2In 6qt cock pot on high heat, add the cans of broth, tomatoes, corn, beans, salt and pepper to required taste,deboned smoked chicken,jalapenos, bell pepper and onion mix and Chorizo. When it begins to boil, add the spice mixture 1 1/2 cups of water, and cut blocks of cream cheese. Stir and cover to boil for 1 hour. The Cream Cheese give it a thickening Chili Con Queso texture.
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3Remove lid, stir and decrease crock pot heat to LOW. Let simmer overnight or for at least 4 hours to Chili-fy. Stir before serving and can garnish with Cheese, Cilantro and Green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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