oops-it's not rice-soup
(1 rating)
A rice dish was planned and it resulted in orzo, then into a chicken stir-fry, and today it's a soup. When I reached for rice, I took down a jar of orzo, and I cooked it and noticed it was not rice. The recipe was for Rice with cilantro and lime juice, with squash served on top. I cooked chicken in a stir-fry method, added the veggies and served them on top of orzo. This morning I combined chicken broth with all, and it became soup! I learned from mom, nothing goes to waste, and this is really delicious soup.
(1 rating)
yield
4 -6
prep time
25 Min
cook time
30 Min
method
Stove Top
Ingredients For oops-it's not rice-soup
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1 1/2 lbskinless chicken breasts
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2 Tbspolive oil
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1 clovegarlic
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2 cwater
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1 corzo (thought it was rice)
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1/2 tspsalt
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1lime, squeezed
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1/4 cminced fresh cilantro
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2 mdsummer squash, cut into large chunks
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2 mdzucchini squash, cut into large chunks
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3 cchicken broth
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2 Tbspbrown sugar
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2 Tbspbutter
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salt and pepper to taste
How To Make oops-it's not rice-soup
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1Heat olive oil in a large skilled, add chunks of chicken and stir often, add minced garlic and cook a few minutes more, until chicken is golden brown on all sides.
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2Meanwhile cook the orzo, I used a steamer, but it can be boiled. I used a steamer, but you can boil the chunks of squash separately, for perhaps twenty minutes. Drain thoroughly.
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3Combine the orzo, lime juice and cilantro. Stir the butter and brown sugar into the squash and mash it a little, add veggies to the chicken. *NOTE: I served the squash and chicken over the orzo the first meal. In the morning I took what was left and combined this with the chicken broth and heated it to make a delicious hot soup.
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