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onion chicken

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I found this in a magazine--it came from frenchsfoods.com. Very crispy onion crust coats the chicken for a different taste--delicious!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For onion chicken

  • 4
    chicken breast halves, skinless and boneless
  • 1 1/3 c
    french fried onions or cheddar french fried onions
  • 1
    egg, beaten

How To Make onion chicken

  • 1
    Place french fried onions into plastic bag. Lightly crush with hands or with rolling pin.
  • 2
    Dip chicken into egg; then coat with onion pieces. Place chicken on baking sheet.
  • 3
    Bake at 375 degrees for 40 minutes, turning halfway through baking time
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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