one-pot garden chicken & noodles
(1 rating)
Another recipe posted in the Indianapolis Star, this is very simple and filling and flavorful for the whole family. Photo: www.123rf.com
(1 rating)
yield
4 serving(s)
prep time
25 Min
Ingredients For one-pot garden chicken & noodles
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2 Tbspbutter
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3/4 lbchicken breast halves, skinless and boneless, cut into 3/4-inch pieces
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1/3 conion, finely chopped
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1 can(14 1/2 oz.) chicken broth
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1/2 pkg(6 oz.) broad egg noodles, uncooked
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1 pkg(10 oz.) frozen peas and carrots
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1/2 tspsalt
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1/4 tspblack pepper
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1 can(10 3/4 oz.) condensed cream of chicken soup
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3/4 cmilk
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3/4 cgrated parmesan cheese, divided
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1 jar(4 oz.) chopped pimiento, drained
How To Make one-pot garden chicken & noodles
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1In a large heavy saucepan over medium heat, melt butter; add chicken and onion. Cook 5 minutes or until chicken is no longer pink.
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2Add chicken broth; heat to boiling. Stir in uncooked pasta, peas and carrots, salt and pepper, stirring to coat evenly with liquid. Heat to boiling; reduce heat.
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3Cover and simmer on medium heat for 8 to 10 minutes, stirring occasionally, or until most liquid is absorbed.
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4In a medium bowl, stir together soup, milk, 1/2 cup cheese and pimiento until smooth; stir into pasta mixture. Simmer until heated through.
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5Serve hot, sprinkled with remaining Parmesan cheese.
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