one-pan chicken and potato bake

(3 ratings)
Recipe by
Betty Graves
Germantown, TN

This is so simple to make. Just put together and bake in the oven for 1 hour. I made this Kraft recipe for my husband last night. It was so delicious. The potatoes and chicken had such a great taste. I will make this again....real soon. You can double the recipe if you have more guest for dinner.

(3 ratings)
yield 4
prep time 1 Hr 5 Min
cook time 1 Hr
method Bake

Ingredients For one-pan chicken and potato bake

  • 4
    boneless chicken breast or legs
  • 4
    potatoes
  • 1/4 c
    kraft zesty italian dressing
  • 1/4 c
    kraft 100% grated parmesan cheese

How To Make one-pan chicken and potato bake

  • 1
    Preheat oven to 375 degrees. Place chicken and potatoes in 13x9 inch baking pan. If using more chicken enlarge bowl to accompany chicken.
  • 2
    Pour dressing (I Use Italian roasted red peppers and Italian), (which ever you like the most) over chicken and potatoes; sprinkle with parmesan cheese.
  • 3
    Bake 1 hour or until chicken is cooked through. Sprinkle with chopped fresh parsley.

Categories & Tags for One-Pan Chicken and Potato Bake:

ADVERTISEMENT