"on a student's budget" alfredo
(1 rating)
I am 24 years old and still living on a students income... wich is next to nil'. Here is one way for a student to eat some feel good food with out begging Mommy or spending a lot of your party money;)
(1 rating)
yield
1 -2
prep time
5 Min
cook time
15 Min
Ingredients For "on a student's budget" alfredo
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1 1/2 cdry pasta of your choice.
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1 boxperdu (or other brand) pre-cooked chicken brest
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1/4 tspgralic powder
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1/8 tspdried minced onion
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1/2 tspitalian seasoning
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1/3 cwater
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2-3 slicewhite american cheese
How To Make "on a student's budget" alfredo
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1Bring about 1/2 gallon of water to a boil and add pasta, and a pinch of salt, continue boiling for 7-10 min. then drain.
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2In a small sauce pan combine the 1/3 cup water, dried onions, italion seasoning and garlic powder and heat in med-high till just boiling then add chicken.
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3lower heat to low or warm to reconstitute onion, about 4 minutes.
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4Add mixture to draind and prepaired pasta add (while still hot) 3 slices white american cheese stir to combine... this may take a couple minutes, add a little spalsh water or milk if the cheese starts to stick. TIP: if you can afford it, add a hand-full or 2 of frozen broccoli to the water and seasonings until ready to be mixed with pasta. If not, 1/3 can of draind sweet peas or VERY well draind spinach will do the trick!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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