olive oyle's boyfriend's chicken!!
(2 ratings)
-----of course we all know it's the one and only Popeye. It's nice and crispy.
(2 ratings)
yield
4 serving(s)
prep time
40 Min
cook time
15 Min
Ingredients For olive oyle's boyfriend's chicken!!
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3eggs
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1/3 cwater
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1 ctexas pete's hot red pepper sauce
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4 cflour
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2 tsppepper
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2 tsppaprika
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3 tspcayenne pepper
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1 qtbuttermilk
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salt, pepper, garlic powder to taste
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1chicken cut into pieces
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peanut oil or frying
How To Make olive oyle's boyfriend's chicken!!
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1Place cut-up chicken in a large bowl, and cover with buttermilk.
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2Cover and chill for 2 hours or overnight.
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3In a large bowl, add eggs, water, and red pepper sauce. Whisk until combined.
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4In a large gallon freezer bag, mix flour, pepper, paprika and cayenne.
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5Remove chicken from buttermilk and sprinkle lightly with salt, papper and garlic powder.
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6Place all chicken pieces in freezer bag with flour mixture. Shake until all pieces are evenly coated.
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7Remove chicken pieces one at a time, shaking excess flour. Dip each piece in the egg mixture and return to bag of flour. After all pieces have been dipped in the egg mixture and put back in the bag, give it a second shake to coat chicken pieces again.
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8Heat oil in deep fryer or deep pan to 350 degrees. Working in batches, drop each piece of chicken into the hot oil. Fry for 15-18 minutes or until golden brown, turning occasionally if oil does not completely cover chicken. Keep in mind that dark meat takes longer to cook than white meat. Watch your wing segments as well; these will finish cooking first.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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