olive garden's chicken involtini
This i got from Olive Garden's website. I love Italian food. There's just something about sun dried tomato's spinach and Fontina cheese. I only downloaded the recipe for the chicken, not the pasta that's in the pic.
yield
4 serving(s)
prep time
30 Min
cook time
35 Min
method
Roast
Ingredients For olive garden's chicken involtini
- FOR THE STUFFING:
-
1/4 csun-dried tomatoes
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2 Tbsppine nuts, slightly toasted
-
1 cfrozen spinach, chopped
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1/2 cfontina cheese, shredded
-
2 cbreadcrumbs
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1 Tbspbutter, melted
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1 Tbspflat leaf parsley, chopped
-
4boneless chicken breasts, with skin
-
salt and pepper to taste
How To Make olive garden's chicken involtini
-
1Pre-heat oven to 400ºF. COMBINE stuffing ingredients together in a bowl. Set aside.
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2PLACE chicken breasts on a cutting board and cover with plastic wrap. With a mallet or the palm of your hand, slightly flatten out breasts. SHAPE handful of stuffing into a ball and place in center of each chicken breast. WRAP breast around the stuffing, starting with one side. Roll the breast, tucking the opposite side underneath. Season top of chicken breast (skin side) with salt and pepper.
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3ROAST in oven for 30-40 minutes or until chicken is fully cooked and juices run clear. Serve immediately. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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