olive chicken
(1 rating)
THIS RECIPE WAS GIVEN TO ME BY MY COUSIN...IT SAT WITH ALL OF MY OTHER RECIPES FOR ABOUT 3 YEARS B4 I TRIED IT. IT HAS A FEW INGREDIENTS THAT JUST DIDNT SOUND LIKE THEY SHOULD B MIXED, THEN I TRIED IT N NOW I MAKE IT OFTEN JUST DELICIOUS .... GIVE IT A TRY U WILL LOVE IT :)
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
method
Stove Top
Ingredients For olive chicken
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2 lgchicken thighs (skinless n cut in 1/2)
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2 lgchicken breast (skinless n cut in 3 pieces)
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1 lgonion, choppd
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1/4 cvegetable oil
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1 cantomato sauce (i used rotel ...spicy tomato sauce) 8 0z
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1 cancream of mushroom soup, 10 3/4 0z
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1 jargreen olives n its juice (with or without pimentos) 7 oz
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salt n pepper
How To Make olive chicken
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1GATHER INGREDIENTS FOR THIS YUMMY DISH
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2SALT N PEPPER BOTH SIDES OF CHICKEN PIECES N BROWN IN VEGETABLE OIL THEN REMOVE FROM PAN N PUT ASIDE.
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3SAUTE CHOPPD ONIONS (JUST TILL TURNN COLOR) IN OIL THAT U BROWNED CHICKEN IN. (U COULD ADD SLICED MUSHROOMS WITH ONIONS USUALLY DO BUT HAD NONE) :(
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4ADD TOMATO SAUCE, CREAM OF MUSHROOM SOUP N GREEN OLIVES WITH ITS JUICE.
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5STIR THIS MIXTURE UNTIL COMBINED N ADD BACK BROWND CHICKEN. STIR UNTIL CHICKEN IS COATED N COVER PAN N COOK ON A SIMMER FOR ABOUT 30 MINUTES...STIRRING OCCASIONALLY. SERVE ON WHITE RICE N.....ENJOY :)
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