old fashioned milk noodles~

(2 ratings)
Recipe by
Kay Tilley
Eufaula, OK

A one dish meal, that is very filling~ My sweet Mother in law raised her family on this meal and I understand why, it is a meal stretcher and oh so yummy~

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For old fashioned milk noodles~

  • 2 lg
    cans white chicken
  • 2 can
    chicken broth
  • 2-3 can
    cream of chicken soup, undiluted.
  • 2-3 can
    cream of mushroom soup
  • 1-2 dash
    salt
  • 3 pkg
    egg noodles
  • milk
  • butter or margarine
  • pepper to taste

How To Make old fashioned milk noodles~

  • 1
    In a soup pot, add water with salt and bring to a rapid boil over high heat.
  • 2
    Add noodles to pot,and continue to boil. Stir often so noodles does not clump together or stick to bottam of pan. Boil till noodles are tender on high heat.
  • 3
    When tender, pour into collander and drain.
  • 4
    In pot just used, add butter, enough milk to cover bottam of pot. Add pepper, and cans of chicken. Stir.
  • 5
    Put noodles back into pot. Next add chicken broth, and stir.
  • 6
    Add more milk, enough to cover noodles. Next add soups straight from the cans, undiluted. Using wooden spoon, mix altogether.
  • 7
    Add more milk if needed. You want this is be a creamy sauce, so don't be scarse on the milk.
  • 8
    Last, turn the heat down and let simmer till ready to eat. It is very filling and so yummy! A quick meal and only one pot to clean. We eat our's in bowls. Enjoy an old fashion recipe in a delisious way~
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