old fashioned chicken pot pie
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I sometimes like to use just 2 cups self-rising flour, butter and milk...especially if I am in a hurry. :)
method
Convection Oven
Ingredients For old fashioned chicken pot pie
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1 csliced carrots
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1/2 cchopped onion
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1/3 cbutter
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1/3 call purpose flour
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1 1/2 cchicken broth
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1 1/2 cmilk
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4 ccubed chicken breast, cooked
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1 cfrozen peas
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1 tspsalt
- BISCUIT TOPPING
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2 call purpose flour
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1 1/2 tspbaking powder
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2 tspsugar
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1/2 tspsalt
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1/2 tspcream of tartar
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1/2 ccold butter
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2/3 ccold milk
How To Make old fashioned chicken pot pie
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1In a large saucepan, saute carrots and onion in butter until tender; sprinkle with flour. Gradually stir in broth and milk until blended.
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2Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken, peas and salt; heat through. Pour into a greased shallow 2 1/2 quart baking dish; set aside.
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3In a large bowl, combine the flour, baking powder, sugar, salt, and cream of tartar. Cut in butter until mixture resembles coarse crumbs; stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times . Pat or roll out to 1/2" thickness; cut with a floured 2 1/2" biscuit cutter.
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4Place biscuits over chicken mixture. Bake uncovered,at 400* for 15-20 minutes or until biscuits are golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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