north african lemon chicken & grilled vegetables
(1 rating)
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I bought North African Harissa spice mix a while ago and thought I should use it before the flavor fades! This is a combination of several other recipes and fits how I like to cook! (Prep time includes marinating time)
(1 rating)
yield
4 -6
prep time
3 Hr
cook time
20 Min
method
Stove Top
Ingredients For north african lemon chicken & grilled vegetables
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3 Tbspolive oil
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4 clovegarlic, mince
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2 Tbsplemon juice, freshly squeezed
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2 Tbspfresh rosemary, minced (use less if dried)
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2 Tbsppaprika
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2 Tbspharissa (powder or paste)
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1 tspeach salt and pepper
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4chicken breasts, skinless, boneless, cut into bite sized pieces
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1/2 cplain green yogurt (garnish)
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parsley, chopped olives, capers (garnish)
- VEGETABLES
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2peppers, seeded, cut up (any colors)
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1 mdzucchini or summer squash, sliced
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1 mdonion, large dice
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1 Tbspolive oil
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salt, pepper, paprika to taste
How To Make north african lemon chicken & grilled vegetables
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1Combine olive oil, garlic, lemon juice, rosemary, paprika, harissa, salt and pepper in a ziploc bag. Add chicken. Seal and knead the ingredients together. Refrigerate for at least 3 hours.
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2In a bowl, mix together the cut up peppers, zucchini and onion with the olive oil and seasonings. Place in a grill basket. Grill at medium-high temperature for 15 minutes, check after 10 minutes. (Can roast in oven at 400ºF instead)
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3Meanwhile, pour the chicken and marinade into a sauce pan and cook on medium about 8-10 minutes. Stir occasionally.
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4Serve with rice or cauliflower rice, topped with veggies, then chicken and sauce. Garnish with Greek yogurt, parsley, olives and capers, if desired.
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