norma's applejack chicken w/long grain & wild rice
(2 ratings)
Ever so often we go out to a local restaurant here in East York. I always order their Applejake Chicken. Tonight I thought I'd try to make my version of this wonderful flavored dish and it turned out really good. My sweetie and I had it with some steamed broccli and creamed corn. Wow! What a dinner. Will sure make this again and introduce it to my family.
(2 ratings)
yield
4 serving(s)
Ingredients For norma's applejack chicken w/long grain & wild rice
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2chicken breast halves, skinless and boneless, cut into cubes
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2 Tbspvegetable oil
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2apples, peeled and sliced
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1/3 claird's applejack rum
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2 Tbspbutter
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1/4 capple juice
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3 Tbspsugar
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1 Tbspfresh poultry blend, (rosemary, sage & thyme) finely chopped
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16 ounce box of uncle bens long grain & wild rice with roasted garlic & olive oil
How To Make norma's applejack chicken w/long grain & wild rice
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1Place two tablespoons of olive oil in bottom of large frying pan and heat at med-high heat.
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2Add chicken cubes and cook chicken until no longer pink inside and starting to turn brown.
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3Add apple slices, and herb mixture, stir and cook until apples are soft.
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4Add butter and stir until melted.
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5Left pan off of stove top. Add Applejake Rum away from stove and light it with a lighter that is pictured above until it burns off. Being very careful!!!
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6Return to stove top and continue cooking up to a boil and add apple juice and stir.
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7Lower heat, place a lid over mixture and simmer while rice is cooking.
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8Make your box of your favorite Long Grain & Wild Rice mix as directed on the box and cook as directed.
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9Place cooked rice on plate and cover with chicken mixture. Serve hot with your favorite vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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