nonna rosa's chicken parm
(1 rating)
The power of fresh Parm combined with chicken on a bed of angel hair pasta with marinara. What's not to love.
(1 rating)
yield
2 but can easily be doubled or tripled
prep time
15 Min
cook time
25 Min
Ingredients For nonna rosa's chicken parm
-
2raw chicken breast halves or tenderloins
-
1 1/2 ccooked angel hair pasta (drained)
-
1 tspbutter
-
1 Tbspwhite flour
-
1/4 cchopped onion
-
1/4 cchopped green pepper
-
1 clovefresh garlic
-
1 1/2 cprepared marinara sauce
-
1/4 colive oil
-
1 cfresh parm (shredded/shaved or grated)
How To Make nonna rosa's chicken parm
-
1In small sauce pan simmer mashed garlic clove, butter, onions and bell pepper. In microwave proof glass bowl heat marinara.
-
2Rinse raw chicken. In mixing bowl add 3/4 cup of Parm and the flour. Can also add 1 teaspoon of dried oregano if desired. Dredge wet chicken in dry ingredients until completely coated. Heat olive oil in non-stick skillet and cook chicken on low until outside is crispy and brown and center is done 15 minutes turning once.
-
3Arrange Angel Hair Pasta on plate. Top with one piece of Chicken Parm. Drizzle with warmed marinara and top with onion/garlic/pepper mix. Sprinkle remaining 1/4 cup over dishes evenly. Garnish with Fresh Basil.
-
4Serves well with Herbed Bread and Brocolli. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT