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no peek chicken

(3 ratings)
LUV2COOKNBAKE2 avatar
Recipe by
Diane Taylor
@LUV2COOKNBAKE2
Glen Allen, VA

Everyone in the family loves this and it gives you 2 1/2 hours to do other things. It is so hard not to peek as the aroma fills your kitchen.

(3 ratings)
yield 6 - 8
prep time 15 Min
cook time 2 Hr 30 Min

Ingredients For no peek chicken

  • 2 lb
    boneless chicken breasts or thighs ( season to taste )
  • 1 c
    uncooked, regular long grain rice
  • 1/2 pkg
    dry onion soup mix
  • 1 can
    cream of celery soup
  • 1 can
    cream of chicken soup
  • 4 Tbsp
    butter or margarine
  • 1/2 can
    milk, ( using soup can )
  • 3 tsp
    water

How To Make no peek chicken

  • 1
    Preheat oven to 325 degrees. Melt butter in 9 x 13 inch baking pan.
  • 2
    Mix together all ingredients, except onion soup mix and place in pan.
  • 3
    Arrange chicken pieces on top; cover with onion soup mix.
  • 4
    Place cover of foil over pan, sealing tightly.
  • 5
    Bake at 325 degrees for 2 1/2 hours. DO NOT OPEN OR PEEK.
  • 6
    Note:Cream of mushroom soup can be substituted for one of the soups. You can also purchase fat free soup if you are trying to watch your calories.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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