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no-fuss chicken pot pie

(2 ratings)
ibake4you avatar
Recipe by
kathy devine
@ibake4you
Charlotte, NC

This dish is so easy and delicous! I have made it several times to take to someone who is sick or just had surgery or a baby. They always ask for my recipe! It's a great meal that's quick and when you add a salad and applesauce; a complete meal! Enjoy!

(2 ratings)
yield 5 or 6
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For no-fuss chicken pot pie

  • 3 c
    cooked, diced chicken
  • 1 can
    delmonte diced white potatoes (drained)
  • 1 can
    delmonte carrots and peas (drained)
  • 1 1/2 c
    chicken broth, low salt
  • 1 can
    cream of chicken soup, fat-free
  • 1 c
    flour
  • 1 c
    milk
  • 1/2 c
    melted margarine
  • 2 tsp
    baking powder
  • 1/2 tsp
    each of salt and pepper

How To Make no-fuss chicken pot pie

  • 1
    Cook chicken. I usually cook a whole chicken and then cut it up and divide it into 3-cup increments and put into baggies to freeze for quick dinners.
  • 2
    Put cooked chicken into 2 quart casserole dish. Mix potatoes, peas and carrots, soup,salt, pepper and broth together. Pour over chicken. Mix melted margarine, flour, milk and baking powder well and pour over all; do not mix. Do not cover
  • 3
    Bake in preheated 425 degree oven for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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