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nigerian baked spicy chicken drumsticks

TasteWizard avatar
Recipe by
Larry Bulger
@TasteWizard
Perth

Thanks to AvartsyCooking

yield 3 -4
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For nigerian baked spicy chicken drumsticks

  • 7-8
    chicken drumsticks
  • 1 tsp
    red pepper flakes
  • 1 tsp
    dried basil
  • 1 tsp
    dried thyme
  • 1 tsp
    curry powder
  • 1 tsp
    red chili powder
  • 1 tsp
    goya adobo sauce w/ saffron (or any chill sauce - tabasco etc)
  • 2
    bouillon/stock cubes (chicken or vegetable)

How To Make nigerian baked spicy chicken drumsticks

  • 1
    In a bowl, mix all the seasonings and work into the chicken pieces. Cover and put into fridge for 15-30 minutes or longer if possible.
  • 2
    Preheat oven to 325F (160c)
  • 3
    Spray baking dish with cooking oil. Arrange pieces, spaced apart.
  • 4
    Bake for 45mins-1 hour. Turning 3-4 times.
  • 5
    Serve with steamed vegetables or any side dishes you like.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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