new orleans wine sauced chicken
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A nice combination of veggies and seasonings to make a chicken dinner more remarkable!
method
Stove Top
Ingredients For new orleans wine sauced chicken
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4boneless, skinless chicken breast fillets
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6 Tbspflour
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3/4 tspsalt
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1/4 tsppepper
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1/4 tsppaprika
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4 Tbspbutter
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3/4 cwhite wine
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1 tspchicken bouillon
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1/4 tsppoultry seasoning
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1bay leaf
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1 3/4 csliced mushrooms
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1/2 conion, diced
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3/4 ccelery, diced
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1/2 ccarrot, grated
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1/2 csour cream
How To Make new orleans wine sauced chicken
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1Rince chicken, pat dry. Mix flour, salt, pepper and paprika. Dredge chicken. Melt 1/2 butter in large fry pan until bubbly. Brown chicken on both sides and set aside. melt remaining butter, flour from dredging, and wine. When smooth add remaining ingredients but sour cream. Return chicken to pan, cover and simmer 20-25 min or until cooked through. Remove chicken to plate. Stir in sour cream and cook until heated through and pour sauce over chicken. Serve sprinkled with parsley.
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