neiman's stuffed chicken breast

(1 rating)
Recipe by
Cheryl Smallsreed
Clarksburg, WV

This is from a Neiman Marcus cookbook and a "winner" every time it's served.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 25 Min

Ingredients For neiman's stuffed chicken breast

  • 8
    chicken breasts, boneless and skinless
  • pinch
    salt
  • pepper
    to taste
  • 2 Tbsp
    butter, melted
  • 6 Tbsp
    butter, unmelted
  • 1 pkg
    cr. cheese
  • 1 tsp
    oregano
  • 1/2 tsp
    lemon juice
  • 1 bunch
    fresh spinach, cooked and drained
  • 1 c
    shredded swiss cheese
  • 1/2 c
    grated parmesan cheese (fresh)

How To Make neiman's stuffed chicken breast

  • 1
    preheat oven 400* Pound chicken thin. Season with s&p;set aside Mix 2Tbutter,cr. cheese, oregano, and lemon juice with spinach in large bowl. In center of each breast spread swiss cheese and 1/4C spinach mixture. Fold chicken to cover stuffing, and place seam down in baking dish.1/2Tbutter on each breast and spinkled with parmesan cheese on top. Add remaining butter and small amt. of water to dish.
  • 2
    Bake 400* 20-30 mins. Serves 6-8

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