napa cabbage and chicken
(1 rating)
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This crunchy cabbage is a nice change to the regular cabbage and has plenty of other vegetables which makes a great meal I buy chicken breasts when on sale and pouch them in water with onion and celery cook til no longer pink about 20 minutes then I freeze them and they are ready to make this meal and other chicken dishes.
(1 rating)
yield
4 serving(s)
prep time
25 Min
method
Blend
Ingredients For napa cabbage and chicken
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2 lgcooked chicken breasts
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4 cshredded napa cabbage
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2 mdcarrots julienned
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1each red and green sweet peppers thinly sliced
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2ribs celery sliced diagonally
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1/2 lgenglish cucumber peeled, cut in half lengthwise and thinly sliced
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3green onions thinly sliced
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2 cwatermelon cut in 1 inch chunks
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1/3 csliced almonds
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soy vinaigrette
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1/4 cvegetable or canola oil
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3 Tbsprice vinegar
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2 Tbspsoy sauce, low sodium
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2 tspsesame oil
How To Make napa cabbage and chicken
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1Shred cabbage put into large salad bowl, prepare all other vegetables and add to cabbage.
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2Whisk together the vinaigrette ingredients slice chicken add chicken to salad bowl, pour dressing over salad and toss sprinkle with the almonds..serve with garlic bread.
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