nancy's yummy chicken

(1 rating)
Recipe by
Annie Huminski
Merritt Island, FL

This recipe is a favorite of mine when I'm having company. I would much rather chat with them than cook while the other's chat. My best friend, Nancy, shared this with me and I put my tweak on it :) It tastes like Thanksgiving!

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 1 Hr 30 Min

Ingredients For nancy's yummy chicken

  • 8
    boneless, skinless chicken breasts (frozen is great too)
  • 8 slice
    low sodium swiss cheese
  • 2 can
    cream of chicken soup (reduce fat is great too)
  • 1/2 c
    water
  • 1 stick
    butter, melted
  • 4 c
    pepperidge farms stuffing (blue bag)

How To Make nancy's yummy chicken

  • 1
    Preheat oven to 325.
  • 2
    Place chicken in 9 X 13" baking dish. Place cheese over chicken. Mix water and soup and pour over the cheese. Melt butter and toss with stuffing. Cover the casserole with the stuffing mix.
  • 3
    Bake uncovered for 90 minutes. Let rest 10 minutes. Enjoy!

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