n.e. autumn celebration pot pie

Ingredients For n.e. autumn celebration pot pie

• 1 box

  pillsbury all ready made pie crusts
• 1-1/2 Tbsp

  oil
• 1-1/2 c

  butternut squash, peeled and cubed
• 1 md

  onion, chopped
• 1 sm

  fennel head, chopped
• 2

  celery ribs, chopped
• 2 tsp

  minced garlic
• 2 Tbsp

  fresh sage leaves, chopped
• 1/2 tsp

  smoked paprika
• 1/3 c

  dried cranberries
• 1 md

  apple, i used granny smith, peeled, cored and chopped.
• 2 c

  cooked chicken breasts, shredded, i used leftover roasted chicken
• 2 Tbsp

  butter
• 2 Tbsp

  flour
• 3 c

  low-sodium chicken broth
• salt & pepper to taste