my seasoned salt
(1 rating)
I like to make a batch of this and then keep it in a "salt pig" on my counter to toss into dishes as I'm cooking. Saves a lot of time rather than trying to find each one, individually, in my spice cabinet. Best of all, you can make it at a fraction of the cost. The best part is, you can customize it to your region. Experiment with it and see what spice blend you can "invent"! :)
(1 rating)
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For my seasoned salt
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1 csalt
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2 Tbspcelery salt
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2 Tbspgarlic salt
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2 Tbsppaprika
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2 tspdry mustard
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2 tsponion powder
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2 tspfreshly ground black pepper
How To Make my seasoned salt
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1Place all ingredients into a blender. Cover and blend on high speed for 20 seconds. Store in air-tight container until ready to use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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