my own chicken divan

Name: My Own Chicken Divan
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: 4 - chicken breasts, whole,cooked and deboned and shredded; 1 cup(s) shredded sharp chedder cheese; 1 can(s) cream of chicken soup; 1/2 cup(s) hellman's mayonase; 2 teaspoon(s) curry powder/more or less as desired; - salt and pepper to taste; 1 package(s) frozen brocolli spears/large size,or fresh

(1 rating)

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review

Recipe by

Lana Bade

@Sunflowercooks

Goshen, NJ

I have made this for many years,and it is so good but great for company.Easy and very flavorfull.My daughter's best friend BEGS me to make this for her.

(1 rating)

yield 4 -6

prep time 35 Min

cook time 35 Min

Ingredients For my own chicken divan

4

chicken breasts, whole,cooked and deboned and shredded
1 c

shredded sharp chedder cheese
1 can

cream of chicken soup
1/2 c

hellman's mayonase
2 tsp

curry powder/more or less as desired
salt and pepper to taste
1 pkg

frozen brocolli spears/large size,or fresh

How To Make my own chicken divan

1
Cook brocolli till almost done

2
Lay brocoli in a casserole dish
3
Place chicken shedded on top of the brocolli spears
4
Mix very well:mayonase,soup,and seasonings together
5
Pour sauce over top of the cooked chicken
6
Top with shredded chedder cheese
7
COVER WITH FOIL
8
Bake in a preheated oven about 25-30 minutes till hot and chedder is melted over all.
9
Serve over cooked rice {I like Basmatti long grain,for best taste and fluffy texture}
10
Easy but fantastic.
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my own chicken divan

Ingredients For my own chicken divan

How To Make my own chicken divan

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