my "general tso" orange chicken
(3 ratings)
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This is one of the recipes I created a few years ago when I was on a "no salt, flour, dairy, oil, sugar diet". It was hard to cook things with any flavor using those parameters, but this was one of the dishes that delivered on big flavor. I have served it to company many times and it always gets rave reviews and requests for the recipe. I hope you will try it, as it is healthy AND delicious! I like to serve it over steamed rice with a side of broccoli, green beans, or asparagus. Enjoy!
(3 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
50 Min
Ingredients For my "general tso" orange chicken
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6 lgboneless, skinless chicken breasts
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1 chot water
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1/3 cfrozen orange juice concentrate
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1 Tbsppowdered ginger (or fresh)
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1 Tbspred chili flakes
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1 tspdried orange peel (or fresh)
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3 Tbspdried chives (or fresh)
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4 clovegarlic, minced
How To Make my "general tso" orange chicken
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1Put chicken in a large skillet or pot. Mix sauce ingredients together. Pour over chicken, cover with lid, and bring to boil. Reduce heat to medium and continue to cook until chicken is fully cooked and sauce has reduced, about 30-45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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