my favorite chicken spaghetti
(1 rating)
This recipe was shared with me by a friend many years ago. It's one of our favorites.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For my favorite chicken spaghetti
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1-2 ccooked chicken, cut into small chunks
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1 pkg6 oz. package thin spaghetti (or vermicelli), uncooked
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1 cancream of mushroom soup, undiluted
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1/4 - 1/2 cparmesan cheese, grated
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1/2 cdiced onion
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1/4 csliced ripe olives
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1/2 lbvelveeta cheese, cubed
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salt and pepper to taste
How To Make my favorite chicken spaghetti
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1Boil pasta according to pkg. instructions and drain thoroughly.
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2Combine all ingredients, except parmesan, in a 13 x 9 prepared casserole dish. Cover and bake at 350 degrees for 30 minutes. Stir once or twice during cooking.
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3Remove foil and sprinkle parmesan cheese evenly over casserole and return to the oven for approx. 10 minutes. Allow casserole to rest a few minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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