"my eden salad"
(1 rating)
I stumbled upon this combination one day when I did not have enough of what I wanted to make originally for my lunch. In my refrigerator I had a little of every thing that's in this salad. I put it together and garnished it with some sharp and mozorella cheese and cracked glazed pecans. Needless to say I had more than enough. The following day I took what was left to a co-worker and it was a hit. Been making it every since enjoy it with or without meat. Some warm toast or garlic bread with cheese is great with this and if you got a sweet tooth use a little apricot marmalade with your bread...that's good eating. "ENJOY"
(1 rating)
yield
6 people
prep time
10 Min
Ingredients For "my eden salad"
-
1 1/2 pkggreen salad mix or fresh lettuce,
-
1 smcucumber chopped
-
6 smcherry tomatoes or 1 large tomato diced
-
1 smvidila onion chopped fine or small red onion sliced
-
6 ozfresh fruit of your choice or can fruit medley
-
4 ozroasted chicken or turkey (optional)
-
2 sprigfresh parsley or use the flakes (your choice)
-
2 Tbspmozarella cheese or cheddar chesse
-
4 pinchsalt and pepper
-
4 ozglazed pecans, cashews or walnuts
- MY EDEN SALAD ORIGINATED FROM A SPIRITUAL ASPECT. WHEN IT LOOKS LIKE YOU DON'T HAVE ENOUGH THE LORD PROVIDES MORE THAN ENOUGH.
How To Make "my eden salad"
-
1Blend every thing as is in the recipe except the garnishes. Add all the garnishes last for your own taste.
-
2drain any excess liquids from lettuce and fruit as possible. This is a plain and simple salad..it's also inspirational in using what you have on hand. This salad is good with whatever sald dressing you perfer..you may not want any (:
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "MY EDEN SALAD":
ADVERTISEMENT