my easy rotissere chicken pie
(1 rating)
No Image
We prefer chicken breast,this is so good and easy.No peas and carrots here!Rotissere chicken breast makes it SO easy and flavorfull!Forget those exspensive skimpy store ones!
(1 rating)
yield
5 -6
prep time
20 Min
cook time
1 Hr
Ingredients For my easy rotissere chicken pie
-
1rotissere chicken breast ,about 1 1/2 pounds skinned and diced
-
2 cancambells chicken gravy
-
1 cgood white wine (1/2 cup heavy cream/optional)
-
1 boxfrozen green giant frozen white niblets corn
-
1 boxabout 10 ounce size broccolli chopped/frozen
-
1 candrained mushrooms,4 ounce or larger
-
1 pkgbird's eye tiny onions in cream sauce/frozen
-
1 tsppoultry seasoning
-
1/2 tspgarlic powder
-
1 pkgfrozen pie crusts/2 pack
-
1 lgegg/beaten with water
-
fresh black pepper to taste
How To Make my easy rotissere chicken pie
-
1Remove skin and bones from cooked chicken and dice in chunks
-
2In large saucepan,put the gravy,wine,and defrosted {MICROWAVED} veggies.Simmer until wine and veggies are to taste. Turn heat off.Add cream if desired.{makes it xtra good!}
-
3In a pie dish,lay one pie crust,dust with a bit of flour.
-
4Laddle chicken/veggie mixture in the crust.Add freshly ground pepper to taste.
-
5Cover with the second pie crust.Use a fork to make a few slits for steam to escape.{Crimp sides first.}
-
6Using a pastry brush ,lighty paint over top with eggwash.
-
7BAKE IN PREHEATED OVEN at about 375 degrees until golden and bubbly.(25-35 minutes.}
-
8Allow to set about 15 minutes or so.Cut into slices and serve with flat spatula.I usually make a salad on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT