my creamy chicken casserole
(3 ratings)
This Casserole will have you going back for seconds. One of my families favorites. I hope you enjoy..its a very savory meal. My pictures
(3 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For my creamy chicken casserole
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2 ccooked, cubed chicken, about 3 medium breasts ( i brown mine in small amount of oil, with kosher salt and pepper ).
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1 cpeas
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8 ozsliced, mushrooms, i used baby bella
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8 ozegg noodles , cooked and drained
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2 can(10.5 ) ounces, cream of chicken soup
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1 cmilk
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1 csour cream
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1 Tbspdried parsley flakes
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1 tsppoultry seasoning
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1 cgrated, parmesan cheese
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salt, pepper to taste
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1/2 - 1 conion, chopped
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1/2 ccelery, chopped
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1 clovegarlic, minced
How To Make my creamy chicken casserole
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1Preheat oven to 350 degree F. Prepare 9 x 13 casserole dish with non stick cooking spray.
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2On medium heat brown chicken chunks seasoned with kosher salt and pepper. Brown just long enough till juices run clear. -
3In a dutch oven, saute onion and celery until tender. Add the garlic, saute another minute or so. Remove from heat; add sour cream, peas, poultry seasoning, salt, pepper, milk, cream chicken soup, parsley and mushrooms. Stir in the cooked noodles. Mix thoroughly till well combined.
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4Pour into a greased casserole dish.
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5Sprinkle with parmesan cheese; bake for 35 to 40 minutes or until bubbly.
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6Serve with a veggie or salad, some crusty bread would be great too. I hope you like this as much as we do. There are always second helpings with this casserole...Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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