my chicken marsala
(2 ratings)
I forgot about this great dish until the other day I was looking for something different for dinner and remembered I had this recipe in my recipe box. Took the recipe out and made it for me and my sweetie. I remember the family and friends liking this dish years ago and remembered how good it is.
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For my chicken marsala
-
4boneless, skinless chicken breast halves
-
1/4 cflour
-
1/4 tspsalt
-
1/4 tsppepper
-
2 Tbspolive or vegetable oil
-
2cloves garlic, finely chopped
-
1/4 cfresh parsley, chopped or 1 tablespoon parsley flakes
-
1 c(3 ounces) sliced mushrooms
-
1/2 cdry marsala wine or chicken broth
-
hot cooked pasta, if desired
How To Make my chicken marsala
-
1Flatten each chicken breast half to 1/4 in thickness by gently pounding between sheets of plastic wrap.
-
2Mix flour,salt and pepper and coat chicken with the flour mixture; shake off excess flour.
-
3Heat oil in a 10 inch skillet over medium high heat.
-
4Cook garlic and parsley in oil for 5 minutes,stirring frequently.
-
5Add the chicken to skillet and cook until brown, turning once to brown other side.
-
6Add mushrooms and wine (or chicken broth) and cook 8 to 10 minutes; turning chicken once until chicken is no longer pink in center.
-
7Serve with pasta and vegetable. {I used snow peas with buttered/garlic pasta).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT