mushroom sauce

How To Make mushroom sauce

• 1

  IN A 9" SKILLET OVER MED. HEAT IN HOT BUTTER COOK THE SLICED MUSHROOMS UNTIL TENDER , ABOUT 5 MIN. , STIRRING OCCASIONALLY .
• 2

  STIR IN BEEF BROTH AND SALT AND HEAT THE MIXTURE TO BOILING.
• 3

  MEANWHILE IN A CUP MIX CORNSTARCH AND SAUTERNE UNTIL SMOOTH ; GRADUALLY STIR SAUTERNE MIXTURE INTO MUSHROOM MIXTURE AND COOK , STIRRING CONSTANTLY UNTIL THICKENED.
• 4

  SERVE MUSHROOM SAUCE HOT OVER BROILED BEEF STEAKS OR HAMBURGERS , CHICKEN , HOT COOKED GREEN BEANS OR PEA'S.
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