mushroom rosemary chicken
(1 rating)
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A quarter of a century ago my daughter briefly dated a spoiled rich kid with no values. (Don't get me started) The one good thing that came of this mother's nightmare was a doggie bag of leftovers from a top notch local restaurant. When I tasted it I knew I HAD to figure out how to make it. This recipe is delicious, easy AND fit for company!
(1 rating)
yield
4 to 6
Ingredients For mushroom rosemary chicken
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2 1/2 lbboneless, skinless chicken breasts
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2 1/2 cfresh sliced mushrooms
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1/2 tspsalt
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1/2 tspfreshly ground black pepper
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2 Tbspolive oil
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3 lgcloves of garlic
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1 1/4 cchopped onion (1 to 1 1/4 c)
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fresh rosemary, 2 3 to 4" sprigs tied or wrapped in cheese cloth
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3/4 cdry white wine (not "cooking wine")
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1/4 ctomato paste
How To Make mushroom rosemary chicken
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1Cube the chicken to bite sized pieces. Sprinkle with salt and pepper. Heat the oil in a large heavy pan and add half the chicken to the pan.
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2Saute until the chicken is just slightly browned on medium-high heat. Remove chicken and repeat with the remaining pieces. Set the chicken aside to be readded later.
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3Lower heat to medium. Remove and discard all but one Tblsp. of oil from pan. Add onion and garlic; cook stirring, until onion is softened. Add rosemary and mushroom slices.
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4Cook, stirring, until mushrooms are softened. Add wine and tomato paste, stir well.
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5Put the chicken back in the pan and stir well to coat the chicken with the sauce.
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6Cover pot and simmer over low heat for about 20 minutes. Check and stir to avoid scorching.
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7Remove lid and raise temperature to medium. Simmer a few minutes until sauce is reduced and thick.
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8Remove the rosemary and discard it. Serve the chicken and sauce over al dente pasta. A green salad or green veggie (I am partial to broccoli) and crusty bread is a great addition.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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