mushroom chicken cream topping
(2 ratings)
this chicken dish is a winner,with a little help from Costco. The ingredients are easy to find, and it goes together very quickly
(2 ratings)
Ingredients For mushroom chicken cream topping
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2 tbsp. vegetable or canola oil
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1/2 medium onion, cut in 1/2 inch dice
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1 fresh garlic clove, chopped
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1 boneless, skinless chicken breast, cut horizontally into 1/2 inch strips
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2 cans mushrooms, 4 oz. each
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1 tbsp. cornstarch
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1/2 cup heavy cream, half and half or milk
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salt and pepper
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grated parmesan cheese
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parsley for garnish
How To Make mushroom chicken cream topping
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1Heat oil in medium to large saute pan over medium high heat. Saute onion, garlic and chicken strips til lightly browned, about 2 minutes.
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2Add mushrooms with broth. Cook for 3 to 5 minutes or til chicken is cooked through.
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3In small bowl, add cornstarch to cream and stir til smooth. Stir into chicken mixture. Bring to a boil and cook til sauce thickens. Stir well, then lower heat and simmer for 2 minutes. Season to taste with salt and pepper.
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4Serve over rice, noodles or pasta. Sprinkle with Parmesan cheese and garnish with parsley. Serves 2
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