mushroom chicken alfredo
(1 rating)
This is a quick simple semi-homemade dish that my family loves! I hope yours enjoys it too!
(1 rating)
yield
6 -8
Ingredients For mushroom chicken alfredo
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4-5boneless skinles chicken breasts
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1 smonion-diced
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24oz cans sliced mushrooms
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2 jarragu classic alfredo sauce
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116oz box penne pasta
How To Make mushroom chicken alfredo
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1Boil Pasta to aldente (does not have to be completely done cause you will add it to the sauce) Saute Chicken in pan and dice up into bite sized pieces. Slightly saute onions and mushrooms in same pan the chicken was cooked in. Add the chicken back in and then add both jars of sauce. Simmer for 15 mins and then add the cooked pasta. Stir and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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