mushroom chicken alfredo

(1 rating)
Recipe by
Casi Williams
Senatobia, MS

This is a quick simple semi-homemade dish that my family loves! I hope yours enjoys it too!

(1 rating)
yield 6 -8

Ingredients For mushroom chicken alfredo

  • 4-5
    boneless skinles chicken breasts
  • 1 sm
    onion-diced
  • 2
    4oz cans sliced mushrooms
  • 2 jar
    ragu classic alfredo sauce
  • 1
    16oz box penne pasta

How To Make mushroom chicken alfredo

  • 1
    Boil Pasta to aldente (does not have to be completely done cause you will add it to the sauce) Saute Chicken in pan and dice up into bite sized pieces. Slightly saute onions and mushrooms in same pan the chicken was cooked in. Add the chicken back in and then add both jars of sauce. Simmer for 15 mins and then add the cooked pasta. Stir and serve

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