mushroom, broccoli and chicken pizza w/ ricotta cheese
(1 rating)
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I made this one night when I had fresh broccoli, but nothing to do w/ it. But I had a pizza crust and other ingredients, so, I made this. It was delicious! I was in the mood for pizza anyway!!
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For mushroom, broccoli and chicken pizza w/ ricotta cheese
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1 Tbspbutter
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1bonelss, skinless chicken breast, cut into bite-size pieces
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18 oz container low-fat ricotta cheese.
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1 Tbspbutter
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1 tspgarlic powder
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1 tspdried oregano
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1/4 tspsalt and pepper to taste.
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1boboli pizza crust
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1/2 cchopped broccoli florets
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13 0z can sliced mushrooms, drained.
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2 creduced-fat, shredded mozzarella cheese.
How To Make mushroom, broccoli and chicken pizza w/ ricotta cheese
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1Heat oven to 325. Place crust on lg baking shet. Melt 1 tbsp butter in lg skillet over medium heat. Cook chicken until browned. In microwave-safe bowl, combine, ricotta, 1 tbep butter, garlic powder, oregano, salt & pepper. Microwave on high for 1 min. Stir to combine. Spread ricotta mix evenly over crust. Sprinkle evenly w/ mozzarella cheese. Arrange chicken, broccoli, and mushrooms evenly over cheese. Bake 30 min, or until cheese melts.
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