mushroom and chicken gravy
Comfort food at its best.
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For mushroom and chicken gravy
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2 lgchicken breast cut into strips
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salt and pepper to taste
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2 Tbspolive oil
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2 Tbspbutter
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8 ozfresh mushrooms sliced
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1 mdonion diced
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4 clovegarlic minced
- GRAVY
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4 Tbspbutter
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6 Tbspflour
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1 cchicken stock
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1 Tbspchicken bouillon
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2 cheavy cream
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1lemon juice
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fresh parsley for garnish
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mashed potatoes, pasta, or rice
How To Make mushroom and chicken gravy
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1Season the chicken with salt and pepper. Add oil to large skillet. Brown the chicken pieces in batches and remove from pan and set aside. Add the onions, and mushrooms. Let cook until onions are softened.
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2Add the garlic and cook 2 minutes. Remove with slotted spoon and set aside. Add the butter to the pan. when butter is melted add the flour and make a roux.
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3Slowly add in the chicken stock, chicken bouillon, and heavy cream whisking until smooth. Add the lemon juice. Taste and season with salt and pepper. Add the chicken back and let cook 3 minutes. Add the mushroom onion mixture and cook 2 minutes.
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4Serve over mashed potatoes, rice or pasta. Garnish with parsley
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